Our incredible pumpkin crop this year has given members plenty of pumpkin to experiment with new recipes. 'Pattypan' pumpkins - the white ones that look like space ships - can be harvested small and eaten raw, or left to grow larger for a dramatic looking pumpkin. However, their looks are more impressive than their personality, … Continue reading Mandy’s stuffed pattypan recipe
Lunchtime conversation: Property is theft? Property is freedom?
What have the English Revolution, the Irish potato famine and the gentrification of Easton all have in common? Find out at a fascinating discussion on the transformative role of land ownership patters through British history. The event will include a talk from Humprey Lloyd, a grower and member of the Landworkers' Alliance, as well as … Continue reading Lunchtime conversation: Property is theft? Property is freedom?
Sims Hill is Recruiting for a New Farm Manager!
Sims Hill is looking to recruit a Farm Manager to build upon the great work of our current Farm Manager Miriam Schoen who is moving out of the country. Job Title: Farm Manager - Sims Hill Shared Harvest, Bristol Status: Employed, 4 days per week Contract: Permanent, subject to three months notice by either side. … Continue reading Sims Hill is Recruiting for a New Farm Manager!
What are men eating & what’s eating men? Lunchtime Conversation
We are pleased to announce our next lunchtime conversation at Sims Hill Community Food Centre will be on the 26th October from 12:30 - 2pm. What choices do men make about the food that they (/we) eat? Do they (/we) have any specific attitudes around animal- or plant-based protein? And what links do and can … Continue reading What are men eating & what’s eating men? Lunchtime Conversation
Re-imagining the city – what do you want to discuss?
Join the Sims Hill Community Food Centre for lunch and help us decide on topics for our upcoming monthly discussions- we want to re-imagine our future and our city in a more sustainable and ethical way - so what big ideas and practical steps do we want to have and to take? During this event … Continue reading Re-imagining the city – what do you want to discuss?
Education project shares the harvest with Sense families
On the 1st of September, a group of families from Sense came to enjoy the bounty of the Sims Hill Harvest. The children who visited have sight/hearing issues, and in some cases many other health complications. All enjoyed engaging with the smells (from garlic chives to fresh tomatoes), textures (from soft marshmallow leaves to prickly … Continue reading Education project shares the harvest with Sense families
Sustaining the land: the diet question – lunchtime conversation
The next in our series of monthly conversations - let's discuss what a sustainable diet really looks like. Hannah Steenbergen from the Sustainable Food Trust will be facilitating a conversation about this topic - drawing from her work at SFT, which will bring in important topics such as fats and livestock, soil and sustainability. Food … Continue reading Sustaining the land: the diet question – lunchtime conversation
The Busy Month of June: Schools Project Update
June was a busy month for the Education project, engaging with lots of young people on and offsite. We had a visits from Wallscourt Farm Primary Year 3 classes who delved into the fascinating subjects of seeds and plant families. They were very excited and curious and survived their visit on one of the hottest … Continue reading The Busy Month of June: Schools Project Update
Why eating locally matters – talk
We are pleased to announce our next Sims Hill Community Food Centre event: 'Why eating locally matters' - Thursday 13th July, 12:30-2pm, Feed Bristol, Frenchay Park Road, BS16 1HB Bristol, United Kingdom. A delicious meal cooked on an open fire and an interesting discussion...what could be a better way to spend a Thursday lunchtime? Steph … Continue reading Why eating locally matters – talk
Building Sustainable Food Systems
Come and join our us for a talk about building sustainable food systems over a tasty and locally sourced vegan lunch this Thursday, cooked by our volunteers from the Community Food Centre on the open fire. Patrick, founder of Upcycled Mushrooms will be facilitating the discussion and telling us a little about his experience of … Continue reading Building Sustainable Food Systems
