What have the English Revolution, the Irish potato famine and the gentrification of Easton all have in common? Find out at a fascinating discussion on the transformative role of land ownership patters through British history. The event will include a talk from Humprey Lloyd, a grower and member of the Landworkers' Alliance, as well as … Continue reading Lunchtime conversation: Property is theft? Property is freedom?
We are pleased to announce our next lunchtime conversation at Sims Hill Community Food Centre will be on the 26th October from 12:30 - 2pm. What choices do men make about the food that they (/we) eat? Do they (/we) have any specific attitudes around animal- or plant-based protein? And what links do and can … Continue reading What are men eating & what’s eating men? Lunchtime Conversation
Join the Sims Hill Community Food Centre for lunch and help us decide on topics for our upcoming monthly discussions- we want to re-imagine our future and our city in a more sustainable and ethical way - so what big ideas and practical steps do we want to have and to take? During this event … Continue reading Re-imagining the city – what do you want to discuss?
The next in our series of monthly conversations - let's discuss what a sustainable diet really looks like. Hannah Steenbergen from the Sustainable Food Trust will be facilitating a conversation about this topic - drawing from her work at SFT, which will bring in important topics such as fats and livestock, soil and sustainability. Food … Continue reading Sustaining the land: the diet question – lunchtime conversation
We are pleased to announce our next Sims Hill Community Food Centre event: 'Why eating locally matters' - Thursday 13th July, 12:30-2pm, Feed Bristol, Frenchay Park Road, BS16 1HB Bristol, United Kingdom. A delicious meal cooked on an open fire and an interesting discussion...what could be a better way to spend a Thursday lunchtime? Steph … Continue reading Why eating locally matters – talk
Come and join our us for a talk about building sustainable food systems over a tasty and locally sourced vegan lunch this Thursday, cooked by our volunteers from the Community Food Centre on the open fire. Patrick, founder of Upcycled Mushrooms will be facilitating the discussion and telling us a little about his experience of … Continue reading Building Sustainable Food Systems
Join Chris Sunderland (Real Economy, Agora, Sims Hill Shared Harvest) and the members of the Sims Hill Community Food Centre on Thursday 4th May for lunch and explore ideas about how we can think about the future in a more imaginative and progressive way. During this time of political disarray we need to remind ourselves about … Continue reading Re-imagining the Future
Happy New Year from The Sims Hill Community Food Centre - we are now back from the break and ready for some serious vegetable growing and cooking in 2017! We have been weeding out old crops, discarding the old cabbages and making space for the new seedlings to come in the Spring. We have been … Continue reading Community Food Centre Update