Come and join our us for a talk about building sustainable food systems over a tasty and locally sourced vegan lunch this Thursday, cooked by our volunteers from the Community Food Centre on the open fire. Patrick, founder of Upcycled Mushrooms will be facilitating the discussion and telling us a little about his experience of starting a growing business in Bristol.
Please RSVP confirm your attendance so we know how many to cook for: email@example.com
The event is free but a donation for ingredients would be appreciated.
Thursday 15th June, 1pm-2:30pm