Another tasty soup recipe (this time from member Kate Whittle):
I bought some caraway seeds yesterday for a herbal tea mixture I’m experimenting with (mint, fennel seeds, chamomile & caraway seeds – good after dinner drink) so when I saw Hugh Fearlessly’s recipe for cabbage and caraway seed soup in Saturday’s grauniad I thought I’d have a go.
I’ve omitted the bacon and the butter, and added turmeric, so the ingredients are:
1 half cabbage (not muddy is best)
1 large onion
2 large potatoes
3 cloves of garlic (or less if you don’t like it as much as I do)
teaspoon of turmeric
quite a few grinds of black pepper
generous pinch of sea salt
olive oil
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